snowy night

after an snowy day in, last night i braved the snow storm to attend a dinner party hosted by my chef friends.........it was a wonderful night

Manji...what a super sweet dog

chef morat and tanaka at work

tanaka cooking the shrimp

stir stir

cous cous paulette
(named after chef morat's grandma)
this dish was so delicious!

oohh and chef tanaka's pepper shrimp was out of this world!

the making of dessert

grapefruit

dessert prep

the final results....chocolate and ginger vanilla ice creme with rum,

brown sugared pears, and grapefruit.
sooo good i wanted to lick my plate...no really if i was home i would of .

vino

mingling

rum