for the past couple of weeks i have been working extra late hours......arrgh on the bright side i have two house guest that both happen to be chefs!!!....needless to say i have been eating in and out a lot.
i'm loving it. i also loved that one over my girlfriends also came over to spend one night, we enjoyed wine, turkey burgers and the sex and the city movie ( she never saw it and i am glad she enjoyed it)
not the best pic ...but my banana pancakes rock!
my lil goddaughter came by with bagels and donuts
snacks before sex and the city......maybe i should of made some cosompoltians?
illi bar/lounge- lebanese( out with the chefs)
nice bar...good looking eclectic crowd, great music, service and appetziers.
click
here for more info
nibbles
lebanese beer....quite tasty
cheers to lebanese wine
their version of nan bread
korean bb2 at
dons bogamclick
here if you want more info
here is the beef. if you are not familiar with the whole korean bbq experience there are mini stoves at your table, so the waiter just places the meat down and you do the flipping it cooks rather quickly since the pieces are small.
all gone
tulips at home
a walk in central park
an omelet made with white truffle oil....merci !chef morat.
a girls night in with chef tanaka......white truffle pasta, lots of wine and nail panting...super fun.
chef tanaka at work in my cocina
treats from the chefs
white truffle oil
avocado honey
french tea
lucky me!
i made us some of the exquisite french tea
cuppa cuppa tea.
after an snowy day in, last night i braved the snow storm to attend a dinner party hosted by my chef friends.........it was a wonderful night
Manji...what a super sweet dog
chef morat and tanaka at work
tanaka cooking the shrimp
stir stir
cous cous paulette
oohh and chef tanaka's pepper shrimp was out of this world!
the making of dessert
grapefruit
dessert prep
the final results....chocolate and ginger vanilla ice creme with rum,
vino
mingling
rum
vino
mingling
rum
